It blew hard and rained this morning and while it was just ok this afternoon we decided to wait another day. It looks like better weather tomorrow to cover the 70 miles to Annapolis where we will catch up with Shark. Milton Park, owner of the marina, is a born and bred Tangierian fisherman and we heeded his advice about the weather.
Tonight we will dine in Tangiers only restaurant Lorraine’s and it specializes in, you guessed it, seafood! They have made an art form of crab dishes.
Is it deep enough for cellar door?